Featuring Guest Chef Richard Jallet!
Chef Jallet is the Executive Chef of the Baltimore Country Club (pictured above). We invited him to prepare a gourmet dinner for us this evening. Please click here to learn more about Chef Jallet from Club & Resort Business magazine.
Space is limited. $100++ per person, includes wine. Cancellation policy applies.
Counts toward the Food & Beverage Minimum that ends March 31st.
Please call 952-471-8493 or stop by the Front Desk to make your reservation.