Guest Chef Dinner
 
 
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Guest Chef Dinner
Friday, March 29, 2019 5:30 PM - 9:00 PM
Click here to see the menu for this special culinary experience!
 
 

Guest Chef Dinner

Featuring Guest Chef Richard Jallet!
Chef Jallet is the Executive Chef of the Baltimore Country Club (pictured above). We invited him to prepare a gourmet dinner for us this evening. Please click here to learn more about Chef Jallet from Club & Resort Business magazine.


MENU


AMUSE BOUCHE 
Orange Cauliflower Panacota
Main lobster salpicon, Osetra caviar

FIRST COURSE
Citrus Day Boat Scallop Tartare
Avocado cream, blood orange, celery leaf salad

SECOND COURSE
Paupiette of Dover Sole & Atlantic Salmon
Black truffle veloute, parsley sponge crouton

THIRD COURSE
House Bacon Wrapped Veal Medallion
Morel sauce, tri-color carrot pave, braised leeks, & coral tuile

DESSERT
Pastis Sorbet


Space is limited. $100++ per person, includes wine. Cancellation policy applies. 
Counts toward the Food & Beverage Minimum that ends March 31st.

Please call 952-471-8493 or stop by the Front Desk to make your reservation.

 

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