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Banquet Lunch Entrées Menus
All entée salads include fresh baked Lafayette breads, coffee and teas
Chicken Cobb Salad
With Maytag blue cheese and choice of dressing
$13.25
Grilled Chicken and Baby Greens
Choice of basil or cajun-style chicken
With spicy walnuts, sliced strawberries and buttermilk dressing
$13.25
Grilled Chicken Caesar Salad
With garlic croutons and freshly grated parmesan
salmon substitutes: pesto baked, lemon-thyme or teriyaki glazed (add $5.00)
$13.25
Southwestern Flank Steak Salad
Mixed greens with tomatoes, roasted corn, red onions, peppers, black olives
tossed in a chipotle ranch dressing, topped with fried tortillas
$14.65
Greek Salad
Julienned ham, kalamata olives, feta cheese, red onion, cucumbers
and tomatoes with greek vinaigrette dressing
$12.95
Coconut Shrimp Salad
With tropical fruit, mixed greens and vanilla bean vinaigrette
$18.35
Lafayette Mini “Chick” Salad
Chicken salad surrounded by fresh fruit and berries, topped with toasted almonds
$13.95
Sandwich Entrées
Includes chips, pickle, coffee and teas
Smoked Turkey and Ham Club
Smoked bacon, mayonnaise, lettuce and tomato with a side of fresh fruit
$13.00
Grilled Basil Marinated Chicken Breast
Focaccia roll, tomatoes, mozzarella, balsamic-marinated onions with orzo pasta salad
$14.00
Shaved Roast Beef Wrap
Lettuce, tomatoes, shaved sweet red onion, horseradish cream and greek style potato salad
$14.00
Blackened Chicken
Lettuce, tomato, pepper jack cheese and chipotle mayonnaise on a ciabatta roll
with sweet potato fries
$13.00
Ham and Swiss on a Butter Croissant
With fresh fruit
$13.00
Split Charges (limit 3 choices, color codes required and furnished by host, 72 hour guarantee)
$2.00 per person for two menu choices |
$3.50 per person for three menu choices |
Plated Lunch Entrées
All menus include fresh seasonal vegetables and fresh brewed coffee,
prices are per guest unless otherwise stated
Poultry |
Fish and Seafood |
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ChickenPiccata
With marinara tossed cappellini, capers, asparagus and lemon butter sauce
$15.95
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Horseradish Crusted Salmon
With yukon gold potatoes, asparagus and lemon butter sauce
$17.50 |
Pan Roasted Chicken Breast
With Dijon herb cream sauce, roasted baby red potatoes and broccoli
$16.95
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Cracker Crumbed Walleye
With matchstick carrots, French beans and blended rice pilaf
$18.25
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Pan Roasted Chicken Breast
With Marsala sauce and whipped potatoes and French green beans
$16.95
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Tortilla Crusted Tilapia
With cumin-scented rice, lime butter sauce and chili roasted vegetables
$17.95 |
Tequila-Lime Grilled Chicken Breast
With roasted red pepper whipped
potatoes and avocado relish
$16.95
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Pepper Crusted Tuna
With jasmine rice and stir-fried vegetables
$20.00
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Grilled 5oz Flat iron Steak
With wild mushroom demi glace, roasted asparagus, and yukon gold whipped potatoes
$22.50
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Spinach and Roast Garlic Ravioli
With basil cream and roasted tomatoes
$14.00 |
6 oz Tenderloin Steak Sandwich
Sautéed mushrooms and onions, and
French fries
$24.95
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Cheese Stuffed Manicotti
With basil pomodoro sauce and asparagus
$11.95
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Roasted Pork Loin
Whipped potatoes, apple-walnut ragout and vegetables
$16.95
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Pasta Primavera
Julienne fresh vegetables tossed in garlic, herbs and extra virgin olive oil
$10.95 |
Stuffed Meatloaf
With cheddar cheese and spinach, with whipped potatoes, mushroom gravy and vegetables
$13.95
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Oven Roasted Vegetable Tower
Eggplant,red onions, tomatoes, zucchini, yellow squash, portabella mushroom,
with a provencal sauce
$13.95 |
Split Charges (limit 3 choices, color codes required and furnished by host, 72 hour guarantee)
| $2.00 per person for two menu choices |
$3.50 per person for three menu choices |
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