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Banquet Dinner Starters, Soups and Salads Menu
Prices are per guest
Broth Soups
Manhattan Clam Chowder
$6.25
Vegan Roasted Red Pepper
With Black Beans, Roasted Corn, Cilantro
$5.00
Senate Bean
$5.00
Vegetarian Minestrone
$5.00
Italian Lentil
$5.25
Chilled Gazpacho (seasonal only)
$6.25
Roasted Turkey with Sweet Potato Dumplings
$5.25
Mexican Posole
$5.50
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New England Clam Chowder
$6.75
Minnesota Wild Rice
$5.95
Asparagus and Pea with Parmesan
$6.25
Potato Leek
$5.95
Roasted Corn and Bacon Chowder
$6.00
Tomato Basil
$5.50
Carrot Ginger
$5.50
Curried Cauliflower
$5.75
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Heirloom Tomato Salad
(seasonal only)
With shaved parmesan, capers, pink pepper and extra virgin olive oil
$4.25
Caprese Salad
Beefsteak tomatoes, sliced fresh mozzarella balsamic glaze and extra virgin olive oil
$3.95
Caesar Salad
With garlic croutons and fresh parmesan
$3.95
Boston Lettuce Salad
With toasted walnuts, dried cranberries, goat cheese crumbles and sherry vinaigrette
$4.25
Lafayette "Steak House" Salad
Tomatoes, black olives, cucumbers, red onion, with creamy parmesan dressing
$3.50
Spinach and Arugula Salad
Compressed pears, Maytag bleu cheese and hazelnut vinaigrette
$4.75
Baby Spinach Salad
With beets, carrots, jicama in a light champagne-dijon vinaigrette
$4.50
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