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Banquet Dinner Entrées Menu
Includes House Salad, Seasonal Vegetables and Freshly Baked Breads
Plated Dinners with Multiple Entrées are Subject to a Split Fee
Poultry
Pan-Roasted Turkey Breast Medallions
With whipped sweet potatoes, pan sauce and crispy sage leaves
$27.00
Herb Rubbed Chicken Breast
With roasted poultry jus and garlic-rosemary
red potatoes
$27.00
Honey-Soy Glazed Chicken Breast
With spinach, pine nut and prosciutto rice
$27.00
Hoisin Glazed Duck Breast
With lime-scented sticky rice and plum sauce
$29.00
Chicken Provencal
With artichokes and parmesan whipped potatoes
$27.00
Vegetarian
With portabella mushrooms, yellow squash,
zucchini, yomatoes, eggplant, onions,
red peppers and tomato herb sauce
$27.00
With asparagus tips, tomatoes, mushrooms,
capers and marinara sauce
$27.00
With Spanish rice, roasted poblano pepper sauce, fresh guacamole and mango relish
$27.00
With sun dried tomatoes, broccoli, parmesan cheese, herbs and extra virgin olive oil
$27.00
Fish and Seafood
Horseradish Crusted Salmon
With yukon gold mashed potatoes and lemon butter sauce
$29.00
Cracker Crumbed Walleye
With caper rémoulade and blended rice pilaf
$29.95
Chilean Sea Bass
With horseradish whipped potatoes and lemon-chive beurre blanc
$42.00
Tortilla Crusted Tilapia
With cumin-scented rice and tequila-lime butter sauce
$27.95
Oven Roasted Cold Water Lobster Tail
With parsley buttered new potatoes
MARKET PRICE (based on 6 to 8 ounce tail)
Split Charges (limit 3 choices, color codes required furnished by host, 72 hour guarantee)
$2.00 per person for two menu choices, $3.50 per person for three menu choices
Plated Dinner Entrées
All plated dinner prices include house salad, freshly baked breads, coffee, tea and condiments
Plated dinners with multiple entrées are subject to normal split fee
Steaks and Chops
Dijon and Herb Crusted Rack of Lamb
With basil mashed potatoes and roasted tomato jus
$39.50
Grilled New York Strip
With roasted shallot whipped potatoes and cognac peppercorn demi glaze
$36.50
Pan Seared Iowa Pork Chop
With Yukon gold whipped potatoes and apple-walnut ragout
$27.95 - or choice of pork tenderloin for $29.95
Roasted Beef Tenderloin
With mushroom demi glace and baby red whipped potatoes with roasted garlic
$39.95
Tournedos of Beef Provencal
With garlic rosemary roasted potatoes and spiced tomato jam
$39.95
Duo Plates
With chive whipped potatoes and horseradish tomato coulis
$39.95
With horseradish whipped potatoes and lemon chive beurre blanc
$43.50
With Yukon gold potatoes and roasted shallot demi glace
$37.50
With scallion duchesse potato and béarnaise sauce
- MARKET PRICE -
With roasted shallot whipped potatoes and roasted garlic cream sauce
$44.95
With baby red whipped potatoes and green peppercorn demi glace
$38.50
Split Charges (limit 3 choices, color codes required and furnished by host, 72 hour guarantee)
$2.00 per person for two menu choices, $3.50 per person for three menu choices
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