Trio of Sorbet
With fresh berries
$5.50

Ice Cream Sundae
With chocolate, caramel or strawberry Topping
$5.75

Vanilla Bean Cheesecake
With raspberries and raspberry sauce
$7.25

Raspberry-Almond Tart
With dulche de leche caramel
$7.25

Caramel Pecan Cheesecake
With caramel sauce
$7.25

Berry Martini
With sabayon sauce
$7.00

Lemon Wine Mousse
With crème frâiche and fresh berries
$6.35

Olive Oil Cake
With poached pears, dark cherry compote

Warm Chocolate Fudge Cake
With crème anglaise
$7.25

Chocolate-Raspberry Torte
With raspberry crème anglaise
$9.50

Turtle Brownie Sundae
With vanilla ice cream, hot fudge and salty caramel sauce
$7.35

Chocolate Dipped Strawberries
$27.00/doz

Chocolate Decadence
Raspberry coulis
$7.95

Vanilla Ice Cream Profiteroles
With whipped cream, chocolate sauce and a cherry
$7.25

Lemon Bar Sundae
With raspberry gelato, blueberry sauce and tarragon
$7.95

Classic Crème Brûlée
With fresh berries
$7.95

Seasonal Fruit Crisp
Vanillia ice cream
$6.25

Mini Dessert Buffet
With assorted cookies, tartlets, truffles petite
pastries and an assortment of other mini treats
$13.00 per person

Chocolate Fountain
Milk chocolate with an assortment of dipping items
$11.00 Per Person

Ice Cream Sundae Bar
Vanilla and chocolate ice cream, strawberries,
bananas, crushed pineapple, chopped nuts,
caramel, chocolate sauce, butterscotch, hot fudge, whipped cream, sprinkles, M & M’s
$8.50 per person

Crepe Station
(Chef fee required)
Made to order crepes with cherry sauce, strawberry sauce, bananas foster sauce and
ice cream
$9.50 per person

Louisiana Style Bread Pudding
With salty caramel, créme anglaise and chocolate toffee sauce
Serves 30 people
$4.25 per person
Add ice cream for an additional $2.50 per person