Banquet Chef Tossed Pasta Stations Menu

*Chef Carving Stations

Beef Tenderloin
with cabernet sauce

Turkey Breast
with pan sauce

Maple-Raisin Glazed Ham

Roasted New York Strip
with au jus and horseradish sauce

Dijon-Herb Roasted Pork Loin
with Whiskey sauce

*Chef Tossed Pasta Buffet

Meats:
Beef, Chicken, Shrimp & Italian Sausage

Vegetables:
Asparagus, Tomatoes, Sun Dried
Tomatoes, Zucchini, Yellow Squash, Broccoli, Mushrooms,
Capers, Artichokes, Spinach, Onions

Sauces:
Marinara, Alfredo, Pesto

Pastas:
Farfalle, Penne, Fettuccine, Capellini

*Chef Carver Fee $100.00

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