Banquet Brunch Buffet Menu
(For Parties of 50 or more)

Includes juice, coffee, and teas

Lafayette sticky buns, muffins, pastries and fresh fruit

Lafayette garden salad

Nova lox display

Eggs benedict

Chicken Piccata served with marinara tossed cappellini, capers and lemon butter sauce

Sausage links and bacon

French toast with berries

Choice of hash browns, potato latkes or home fries

$25.50

Prices are per guest.
Add: *Chef tossed omelet station - $6.25/person
Add: *Chef carved maple-raisin glazed cherrywood smoked ham $8.95/person
Add: *Chef carved beef tenderloin with béarnaise sauce $16.00/person
*Chef fee: $100.00

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